Wines
Knebu wines are produced with a lot of love and hands-on work. This carefully crafted selection of wines will impress every wine lover. We create our wines using the Sur Lie method, a process in which the wine is in constant contact with lees, and all our wines age in high-quality 500 and 225 liter French and Slavonian oak barrels. Discover why wines produced at high altitudes are so appreciated and what makes them different.
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White Cuvée 2023
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Sauvignon Blanc Breeze 2024
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Sauvignon Blanc 2022
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Traminac 2023
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Chardonnay 2022
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Suze sv. Lovre
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Rosé 2023
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Pinoar 2022
White Cuvée 2023
Dry white wine
White Cuvée is an elegant white wine with a delicate golden-yellow color that displays seductive aromas of ripe apricot, fragrant rose and fresh white fruit. In the mouth, it is rounded and harmonious, with fine freshness and a long, refined finish that emphasizes its softness and character.
Mundus Vini Summer Tasting 2024: Gold
Decanter World Wine Awards 2025: Silver
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Serving temperature
8 to 10 °C
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Recommended drinking window
Between 2025 and 2028
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Pairs well with
smoked fish, shrimp risotto, white fish carpaccio, cow cheese
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a
Grapes
- Variety
- 80% Chardonnay, 5% Sauvignon Blanc, 15% Traminac (Gewürztraminer)
- Vineyard
- KNEBU Single Vineyard Tomislavgrad, Bosnia and Herzegovina
- Altitude
- 900 to 965 m
- Type of soil
- brown limestone soil
- Harvest
- by hand, with careful selection of grapes
- Yield
- reduced to 1 kg per vine
- Harvest date
- October 24, 2023
- Grape processing
- 2 - 4 hours after the harvest
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a
Wine
- Chardonnay
- Cryomaceration for 5 hours and fermentation in stainless steel barrels, aging on fine lees for 4 months
- Sauvignon Blanc and Traminac
- Cryomaceration in stainless steel barrels, fermentation and malolactic fermentation in 500 liter French and Slavonian oak barrels using the Sur Lie method, in which the wine is in constant contact with lees for 5 months, with stirring
- Oenologist
- Josip Martinović
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a
Packaging
- Bottling
- April 14, 2024; 0.75 l
- Stopper
- cork stopper MaSilva Flor, OneByOne
- Alcohol
- 13.3% ABV
- Total acidity
- 7.2 g/l
- Sugar-free extract
- 21 g/l
- Unfermented sugars
- <1 g/l
Sauvignon Blanc Breeze 2024
Dry white wine
Sauvignon Blanc Breeze exudes a distinct freshness and lively aromas of elderberry, lime and green apple. Light and precise in character, this wine displays clarity and airiness, leaving an impression of elegance and freshness in every sip.
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Serving temperature
8 to 10 °C
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Recommended drinking window
Between 2025 and 2028
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Pairs well with
grilled shrimp, sushi and sashimi, zucchini risotto, goat cheese and green apple salad
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a
Grapes
- Variety
- 100% Sauvignon Blanc
- Vineyard
- KNEBU Single Vineyard Tomislavgrad, Bosnia and Herzegovina
- Altitude
- 900 to 965 m
- Type of soil
- brown limestone soil
- Harvest
- by hand, with careful selection of grapes
- Yield
- reduced to 1 kg per vine
- Harvest date
- October 4, 2024
- Grape processing
- 2 - 4 hours after the harvest
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a
Wine
- Vinification
- Cryomaceration, fermentation and malolactic fermentation in stainless steel barrels
- Aging
- 6 months in stainless steel barrels
- Oenologist
- Josip Martinović
-
a
Packaging
- Bottling
- May 23, 2025; 0.75 l bottles
- Stopper
- cork stopper MaSilva Flor, OneByOne
- Alcohol
- 13.51% ABV
- Total acidity
- 7.95 g/l
- Sugar-free extract
- 21.1 g/l
- Unfermented sugars
- 3.9 g/l
Sauvignon Blanc 2022
Dry white wine
This complex Sauvignon Blanc is distinguished by aromas of grapefruit, green pepper and baked pear, with a refined mineral touch. It is fuller-bodied, harmoniously structured and delicately creamy, with a long, fresh finish that reveals its seriousness and depth.
Decanter World Wine Awards 2025: Bronze
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Serving temperature
8 to 10 °C
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Recommended drinking window
Between 2025 and 2030
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Pairs well with
Kvarner grilled shrimp, shrimp and mango risotto
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a
Grapes
- Variety
- 100% Sauvignon Blanc
- Vineyard
- KNEBU Single Vineyard Tomislavgrad, Bosnia and Herzegovina
- Altitude
- 900 to 965 m
- Type of soil
- brown limestone soil
- Harvest
- by hand, with careful selection of grapes
- Yield
- reduced to 1 kg per vine
- Harvest date
- October 21, 2022
- Grape processing
- 2 - 4 hours after the harvest
-
a
Wine
- Vinification
- Cryomaceration for 14 hours in stainless steel barrels, fermentation and malolactic fermentation in French and Slavonian oak barrels
- Method
- Sur Lie, aging on fine lees for 6 months with stirring
- Aging
- 15 months in 500 liter oak barrels and 225 liter barrique barrels
- Oenologist
- Josip Martinović
-
a
Packaging
- Bottling
- May 23, 2024; 0.75 l bottles
- Stopper
- cork stopper MaSilva Flor, OneByOne
- Alcohol
- 14.10% ABV
- Total acidity
- 8.25 g/l
- Sugar-free extract
- 26.9 g/l
- Unfermented sugars
- <1.0 g/l
Traminac 2023
Dry white wine
Aromatic and well-rounded, this Gewürztraminer brings rich aromas of rose, honey, apricot and ginger. It is full, silky and fresh, with a fine structure and a long-lasting taste that reveals its varietal expressiveness and elegance.
Decanter World Wine Awards 2024: Silver
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Serving temperature
8 to 10°C
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Recommended drinking window
Between 2025 and 2032
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Pairs well with
Roast duck with orange sauce, spicy Asian and Japanese cuisine, duck pâté, spicy sausages and cheeses
-
a
Grapes
- Variety
- 100% Traminac (Gewürztraminer)
- Vineyard
- KNEBU Single Vineyard Tomislavgrad, Bosnia and Herzegovina
- Altitude
- 900 to 965 m
- Type of soil
- brown limestone soil
- Harvest
- by hand, with careful selection of grapes
- Yield
- reduced to 1 kg per vine
- Harvest date
- October 24, 2023
- Grape processing
- 2 - 4 hours after the harvest
-
a
Wine
- Vinification
- Cryomaceration for 20 hours in stainless steel barrels, fermentation and malolactic fermentation in French and Slavonian oak barrels
- Method
- Sur Lie, aging on fine lees for 6 months with stirring
- Aging
- 18 months in 500 liter oak barrels and 225 liter barrique barrels
- Oenologist
- Josip Martinović
-
a
Packaging
- Bottling
- May 23, 2024; 0.75 l bottles
- Stopper
- cork stopper MaSilva Flor, OneByOne
- Alcohol
- 13.96% ABV
- Total acidity
- 5,7 g/l
- Sugar-free extract
- 19.9 g/l
- Unfermented sugars
- 1.9 g/l
Chardonnay 2022
Dry white wine
A complex Chardonnay with notes of almond, pear, butter and subtle vanilla. In the mouth, it is full, creamy and balanced, with a pronounced structure, fruity character and a long, refined finish.
Mundus Vini Summer Tasting 2024: Gold
Decanter World Wine Awards 2025: Silver
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Serving temperature
8 to 10 °C
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Recommended drinking window
Between 2025 and 2033
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Pairs well with
Grilled flounder, tuna fillet, veal steaks
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Magnum
Available
-
a
Grapes
- Variety
- 100% Chardonnay
- Vineyard
- KNEBU Single Vineyard Tomislavgrad, Bosnia and Herzegovina
- Altitude
- 900 to 965 m
- Type of soil
- brown limestone soil
- Harvest
- by hand, with careful selection of grapes
- Yield
- reduced to 1 kg per vine
- Harvest date
- October 21, 2022
- Grape processing
- 2 - 4 hours after the harvest
-
a
Wine
- Vinification
- Cryomaceration for 10 hours in stainless steel barrels, fermentation and malolactic fermentation in French and Slavonian oak barrels
- Method
- Sur Lie, aging on fine lees for 7 months with stirring
- Aging
- 15 months in 500 liter oak barrels and 225 liter barrique barrels
- Oenologist
- Josip Martinović
-
a
Packaging
- Bottling
- May 23, 2024; 0.75 l and 1.5 l bottles
- Stopper
- cork stopper MaSilva Flor, OneByOne
- Alcohol
- 15.5% ABV
- Total acidity
- 6.75 g/l
- Sugar-free extract
- 24.6 g/l
- Unfermented sugars
- 2.8 g/l
Suze sv. Lovre
Dry semi-orange wine
Suze svetog Lovre is an unfiltered amber wine of exceptional depth and complexity, created through careful grape selection and long aging in oak barrels. This wine has a complex texture and pronounced character, with aromas of ripe fruit and spices, and a harmonious, long finish. For maximum enjoyment, it is recommended to decant at least 15 minutes before consumption.
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Serving temperature
10 to 14 °C
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Recommended drinking window
Between 2025 and 2035
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Pairs well with
Aged cheese, pasta with truffles and brown butter, risotto with chanterelles and crispy onions, lamb chops, rib eye steak, roasted carrots
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a
Grapes
- Variety
- 100% Chardonnay
- Vineyard
- KNEBU Single Vineyard Tomislavgrad, Bosnia and Herzegovina
- Altitude
- 900 to 965 m
- Type of soil
- brown limestone soil
- Harvest
- by hand, with careful selection of grapes
- Yield
- reduced to 1 kg per vine
- Harvest date
- October 21, 2022
- Grape processing
- 2 - 4 hours after the harvest
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a
Wine
- Vinification
- 10% of whole grapes are manually placed in oak barrels the day prior, allowing for spontaneous wild fermentation. The rest of the grapes are lightly pressed and macerated for 20 hours before being transferred to barrels
- Method
- Sur Lie, aging on fine lees for 20 months with stirring
- Aging
- 20 months in 500 liter oak barrels, together with 10% whole grapes
- Oenologist
- Josip Martinović
-
a
Packaging
- Bottling
- May 23, 2025; 0.75 l
- Stopper
- cork stopper MaSilva Flor, OneByOne
- Alcohol
- 15.8% ABV
- Total acidity
- 6.07 g/l
- Sugar-free extract
- 23 g/l
- Unfermented sugars
- 2.5 g/l
Rosé 2023
Dry rosé wine
Knebu Rosé is a wine with a rich fruity character, with hints of raspberry and strawberry. Pronounced creaminess and subtle complexity give it roundness, while the freshness makes it an expressive wine inspired by French Tavel rosé wines.
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Serving temperature
8 to 12 °C
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Recommended drinking window
Between 2025 and 2028
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Pairs well with
Roast salmon, grilled mackerel, lamb
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Magnum
Available
-
a
Grapes
- Variety
- 100% Pinot Noir
- Vineyard
- KNEBU Single Vineyard Tomislavgrad, Bosnia and Herzegovina
- Altitude
- 900 to 965 m
- Type of soil
- brown limestone soil
- Harvest
- by hand, with careful selection of grapes
- Yield
- reduced to 1 kg per vine
- Harvest date
- October 30, 2023
- Grape processing
- 2 - 4 hours after the harvest
-
a
Wine
- Vinification
- Cryomaceration for 2 hours in stainless steel barrels. After gravitational sedimentation, fermentation and malolactic fermentation; 50% in 500 l Slavonian oak barrels, using the Sur Lie method, 50% in stainless steel barrels, aging on fine lees for 5 months
- Oenologist
- Josip Martinović
-
a
Packaging
- Bottling
- May 21, 2024; 0.75 l and 1.5 l bottles
- Stopper
- cork stopper MaSilva Flor, OneByOne
- Alcohol
- 11.69% ABV
- Total acidity
- 6.30 g/l
- Sugar-free extract
- 19.1 g/l
- Unfermented sugars
- 1.3 g/l
Pinoar 2022
Dry red wine
Knebu Pinoar is an elegant ruby-colored red wine, with refined aromas of cherry, plum, vanilla and black tea. Delicious and structured, it exudes softness and freshness, with a long, warm and pronounced finish characteristic of Pinot Noir.
Decanter World Wine Awards 2025: Bronze
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Serving temperature
8 to 20 °C
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Recommended drinking window
Between 2025 and 2032
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Pairs well with
Pork fillet with forest mushrooms, quail, geese, lamb chop, oily fish
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Magnum
Available
-
a
Grapes
- Variety
- 100% Pinot Noir
- Vineyard
- KNEBU Single Vineyard Tomislavgrad, Bosnia and Herzegovina
- Altitude
- 900 to 965 m
- Type of soil
- brown limestone soil
- Harvest
- by hand, with careful selection of grapes
- Yield
- reduced to 1 kg per vine
- Harvest date
- October 21, 2022
- Grape processing
- 2 - 4 hours after the harvest
-
a
Wine
- Vinification
- Cryomaceration for 24 hours in stainless steel barrels, fermentation at 26°C for ten days using the rack and return (delestage) and pumping over (remontage) method
- Method
- Sur Lie, aging on fine lees for 6 months with stirring
- Aging
- 18 months in 225 liter French and Slavonian oak barrique barrels
- Oenologist
- Josip Martinović
-
a
Packaging
- Bottling
- May 23, 2024; 0.75 l and 1.5 l bottles
- Stopper
- cork stopper MaSilva Flor, OneByOne
- Alcohol
- 13.29% ABV
- Total acidity
- 6.07 g/l
- Sugar-free extract
- 24.8 g/l
- Unfermented sugars
- 2.9 g/l